Asami Goto

Asami Goto is an editor/writer who worked for a Japanese consulting firm after graduating from graduate school in the United States. A career change to work in education later led her to use her bilingual skills to work as a Japanese language teacher in Tokyo. She enjoys spending time with international students who come to Tokyo from all over the world, conversing with them about food culture from around the world and traditional Japanese food (pickles). As a Japanese pickles expert, she researches Japanese pickles and develops home-fermented foods. She also enjoys making custom eraser seals.